dinner of champions

sometimes when you've--and when i say "you," i mean "i"-- are just getting home from the gym at a somewhat late hour and are just coming off a weekend of hosting a (very low maintenance) houseguest and throwing a wee appetizer pre-party, not to mention the fact that you've just washed just about every dish in your house, the preparation of dinner seems entirely daunting. any sort of preparation, as minimal as cooking pasta, seems insurmountable, especially with no microwave to be had. and so you are left with only the food in your fridge, cold. and tonight, dear readers, things were particularly grim. i present my dinner:

yes, that's right. leftover sweetlife brownie cheesecake, a bag of carrots and a can of diet coke. of course, this wasn't remotely filling, so i have, so far, added on to it:

• three crackers with lox and herbed cheese spread
• one mini "quorn" sandwich
• four green olives
• the remaining four bites of ginger tofu leftover from last week's lunch out at the thai place
• a glass of soy milk mixed with eggnog
• a multi-vitamin
  

does this count as "several small meals throughout the day instead of three big meals"?