08 May 2003

the julie/julia project in which one bold soul undertakes the task of cooking every recipe out of julia child's mastering the art of french cooking while maintaining a full-time day job, too. wow. veal seems to be a central theme in french cooking.

i, in the meantime, have been eating rice crackers non-stop. sue brought them to me and i'm already dreading the end of the bag which is quickly approaching. i'll have to buy more. they are just such the perfect combination of crunch and saltiness.

oh gosh. i should work now. eek! bye!


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