well, last night i came home to an empty house (roommates out of town) and a fridge full of veggies that were just beginning to think about going bad (you could see it in their eyes). i knew i had to act fast so i put aside the New Yorker and got to work. threw together a nice, organic veggie-full dinner including:
salad: pea shoots, avocado, tomato, chickpeas, lemon juice, red wine vinegar, salt and pepper
pasta: squiggly stuff
sauce: kale, zucchini, chickpeas, baby garlic in olive oil, tomato paste, basil, veggie stock, red wine vinegar, salt, pepper
and loads of parmesan cheese.
i was starving so i snarfed it all down in no time at all. tonight i'm thinking stuffed bell peppers...and more kale.