18 February 2005

broccoli

still on the healthy eating kick. last night, i got home from a lovely run (see! so healthy!) and whipped up some broccoli and tofu with ginger-soy sauce. on brown rice, sprinkled with toasted sesame seeds so it even looked kinda pretty.

but don't assume, dear readers, that i've gone to the darkside. for dessert, i had leftover tiramisu and rasberry cheesecake from Sweetlife. i'd gone there the night before with emily, who is leaving the northwest in a few short days (sigh. sadness.). she got the tiramisu and i got the cheesecake--her's was totally better and i'm afraid that i ate more of hers than mine. tacky? yes. but it was good! so, lesson learned: when at sweetlife, go with the chocolate. always the chocolate.

i will say, though, that my cat was very interested in the broccoli. he was crawling over me trying to get to my plate. he usually begs, no matter what i'm eating, but he's only gone to such lengths in the past with ice cream. i'm not sure what it is about tofu, broccoli, brown rice and ginger-soy sauce that did it for him, but he was sure desperate to get some. weird.

4 Comments:

Blogger cindym said...

that's so weird! i was going to make broccoli tofu stir fry tonight, too. except i decided for kale tofu stir fry instead. with braggs, of course. i'm kind of scared of kale. we'll see what happens.

7:01 PM  
Blogger Deepfry said...

how'd it turn out? i love the kale, myself. always with braggs. and sprinkled with nutritional yeast.

7:55 PM  
Blogger cindym said...

well, okay. i intended to make the stir fry tonight. then i popped open a bottle of viognier. then i got out the chunk of mt. tam cheese that was left over from two weeks ago, cut the mold off, and started eating. three hours later, all i've had for dinner is half a bottle of organic viognier, semi-moldy mt. tam, and some spelt bread. kale will have to happen tomorrow night. ungh. i'm going to go hypnotize myself now. ;)

10:20 PM  
Blogger Deepfry said...

will the stirfry ever happen??

12:28 PM  

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