12 November 2007

office food

office food
Originally uploaded by deepfry
how can something this gross be oh-so-good? one of my coworkers actually observe, reaching into the bucket for more, "this smells like my dog's vomit."

i didn't know they still made these things. i remember my parents getting one at some point in the mid-80s and thinking that it was just about the coolest thing since sliced bread. ...actually, since i was about ten at the time, i probably thought it was the coolest thing since poprocks or jelly shoes.


Anonymous Anonymous said...

that popcorn is the best! you can satisfy your sweet and salty cravings in one handful -- yum!

3:47 AM  
Anonymous Anonymous said...

Hi DeepFry,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
And keep writing! I loved your "gateway quick food" blog. As a single person I totally know what you're talking about. It's a slippery slope.


Shannon Eliot
Editorial Assistant, Foodbuzz.com

3:09 PM  
Blogger Quixotic Bicycles said...

While this post is from November, that still makes it more fresh then these cans of pop corn come holiday season. This year my grandmother ostensibly bought one for me, but I really think she just wanted an excuse for a 55g drum of ick and a reason to have something metal decorated with lab puppies.

10:26 PM  
Anonymous oatmeal cookie guy said...

My dad used to get one of these tri-divided tins of flavored popcorn every Christmas. I remember the caramel corn always going first. The other flavors--cheese, as denoted by the Cheato-orange collor, and "plain"--always lagged in popularity.

12:13 PM  
Anonymous Niall said...

Hi there

Have just been reading and looking through your blog. Excellent photos and cool design. There are so many food blogs these days and I can hardly keep up but have bookmarked this one. I started as a blogger myself and have just set up www.ifoods.tv for us bloggers to share photos and recipes and druve traffic to food blogs around the world. Hope to see you there and keep up the good work here on the blog. Cheers!

12:14 PM  
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1:25 PM  

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