after a four month hiatus, i return to blogland to announce that i just consumed an entire jar of gefilte fish (in liquid broth, NOT jelly) over three days, day one being the first day of passover. i was out of horseradish but found a jar of jalapeno jelly in the back of my fridge. turns out it's a deeeelicious topping for gefilte fish. it also all goes quite nicely with matzah pizza, my favorite passover treat.
one jar of gefilte fish down the hatch. i'm kind of proud and kind of appalled.