frozen dinner.
as my regular readers (i.e. my mother) know, sometimes my cooking activities lean towards the lesser end of the culinary spectrum. last night i did some preliminary thanksgiving shopping at Trader Joe's and Albertson's. This year is my first thanksgiving away from the family. Luckily, i've been invited to what will be a fabulous dinner with good friends and a. is coming into town, which makes any weekend more fun. since we're doing a non-traditional dinner tomorrow (duck, scallops, no turkey, no pumpkin pie, etc.), a. and i are making a more traditional dinner on friday. and what says tradition more than jello? nothing that i can think of. So i went to Albertson's to get four boxes of jello (lime, orange, lemon and strawberry) and four containers of cool whip.
i was planning to drop my groceries at home and go to Provisions to try their pizza. but then, wandering down an aisle in albertson's, i spotted a DiGiorno's garlic bread pizza (new!) sticking out of someone's shopping cart. i feel strongly that a single person living alone should do his/her best to avoid frozen pizzas at all costs. it's a gateway quick dinner. too much frozen pizza and next thing you know, you're eating Hungry Man t.v. dinners, then soup out of a can and eventually your dinner is nothing but a bag of doritos and a 2-liter of coke. i'm also incapable of eating a reasonable amount of frozen pizza...it's just slightly too processed to taste like real food so it doesn't actually feel like i'm eating a dinner. but i caved. that pizza looked too good to pass up. i will say, in my defense, that i spruced it up a bit with some fresh red and yellow peppers, red onion, basil, oregano and parmesan cheese. but mostly i enjoyed it in all its scary processed glory.
5 Comments:
I will confess to not only eating soup out of a can, and to not only heating up said can of soup by placing the can directly on a gas burner, and to not only doing all this while employed as the manager of a very high-end restaurant in New Orleans where good quick food is abundant, but to doing so while in a healthy and committed (if collosally bizarre) relationship.
Oh, we also drank some Johnny Drum 15 year old on Sunday. Now that there is some good hillbilly heroin.
I too am guitly of heating cans of soup directly on the burner... The trick is to remove the label first. This is very important.
erm... It seemed like a good idea at the time.
In the right soup, leaving on the label can impart a delicate smoky note to the finished product.
Frozen reduced-calorie dinners for lunch means I don't end up at the Jack in the Box. I consider that to be a good thing.
it's so sweet
Post a Comment
<< Home