09 October 2006


the best thing about making soup is just how easy it is.

put ingredients in pot. cover with stock. wait an hour. eat.

but i think i'm pushing it tonight. i just put the following into a pot:
green tomato
acorn squash
black beans
tomato sauce

...and then i covered it with stock. report to follow.

ooh, hullo! soup is so tasty. it tastes vaguely like tortilla soup, despite a total lack of tortilla. i think it's the squash, though i'm not sure why i think that. anyways, the soup is a success and i'm a genius.* and soup is too easy to make. i'm practically convinced that anything will taste good if its put into a pot and covered with stock.

*such arrogance can only lead to disaster. i'll probably burn the house down trying to make toast later this week.


Blogger kidd05 said...

hello! I was looking at your archives and realized you used to study in Ann Arbor? I'm in UMich right now- any good places you would recommend for eats? :) -feng

8:56 AM  
Blogger diplomatica said...

Hey. Thanks for the post. I'm actually going to try to blog again. Wish I had something to post about food, but we had takeout last night at your place. Oohh...salt and pepper squid.

5:02 PM  

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