05 September 2002

bad food, good company.
last night i had heart healthy or hearth happy or something like that whole wheat pasta. while, i can appreciate healthy whole foods as much as the next young slightly pre-professional type, there are some things that just shouldn't be and whole wheat pasta is one of them. not only does it have the consistency of normal pasta mixed with sand but due to its granularity, it's difficult to tell when the stuff is ready which leads to almost guaranteed overcooking. and who wants mushy crunchy pasta? not me! so i say DOWN with the whole wheat pasta! call me a traditionalist, call me rigid, but gosh i just really like my pasta the old-fashioned way.


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