more veggies! i had to finish them all because i'm going to the market tomorrow and, really, can't spend four hours there without taking something home. so last night i steamed the rest of the kale, chopped up the baby garlic and threw it all into a stirfry with the lamb's quarter and assorted spices. i boiled some mung beans, made some rice and combined it all into a big, very healthy looking dinner, complete with nutritional yeast topping and a cup of soy milk. the whole thing reminded me of the many strange co-op meals i had in college. although there was no honey in the pasta, no butter beans mixed with pineapple and certainly no deepfried cheese blocks. and for that, i am thankful.
Yum!
Of she who is a gourmand and a gourmet.
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13 June 2003
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