16 July 2002

dinner, Monday night
I tried to make lemon pasta. Not lemon flavored pasta itself, but merely pasta with lemon sauce. It sounded light and refreshing in theory. In reality it was sour and puckery. Abject failure. Too much citric acid. The strange thing was that my tomato salad that accompanied it turned sickly sweet and strange when consumed in conjuction with the puckery sauce. I had to counteract the effects of both by eating much Ben and Jerrys.


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