And a happy 2003 to you. I brought in the new year with an obscene dinner party at sara and jose's house. as always, they busted out the works with homemade bread, tapenade, veggies and dip, hummus, cheese, roasted veggies, etc. and after we stuffed ourselves on appetizers out came the homemade pizza. dessert at midnight was, of course, champaign. and trust me, if you think that stuff is good by itself, you should try combining three kinds at once.

so, my new years resolutions in food are to:
-finally get starter from sara. its sitting in the fridge, ready for me.
-make soup

that's it. start small, i say.