because that salad on sunday was so easy and tasty, i thought i'd throw it up online:
2 red peppers
2 cups chickpeas, cooked (or from a can)
2 cups fresh/buffalo mozzarella
1/2 c olive oil
1/2 c lemon juice
1/4 c red wine vinegar
1/2 c fresh mint, chopped
salt and pepper to taste
peel, seed and dice items as necessary. mix in a big bowl and add (previously combined) dressing ingredients. stir and serve.
piece of cake! oh, those dressing measurements might be off...i just kind of guessed.