passover seder, round 1(a preview)
report to follow, pending arrival of photos from my own personal professional photographer...and really, you should try to find one for yourself--they're quite nice to have around.
and the shoelaces?, you ask. its all part of a top secret jewish ritual that i can't reveal to the unlearned masses. or maybe it's just that the laces on my brand new swank shoes broke. drat!
posted by Deepfry @ 23:06
3 Comments:
great posts on passover...i am up at this ungodly hour eating leftovers from my seder last night-cooked all day and my brisket was TENDER.
yes, i always laugh when grocery stores sell matzoh at rosh hashanna-they even do that in the san francisco area.
hi elle. here's to tender brisket! it's amazing what 4 hours in an oven can do to a slab of meet, eh?
as for matzah at rosh hashanah, i always find it disturbing when i go to a non-jewish friend's house and find matzah in their kitchen. the casual eating of matzah outside of the passover-season totally mystifies me. why anyone would choose to eat the stuff makes no sense. blech.
Eliz: It's because matzah brie is yummy! I made it for my parents when I was home for Easter last weekend. Their church had a seder in the Messianic tradition, which was interesting, but the end result was lots of leftover matzah.
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