05 July 2006

UPDATE: Mother's Bread Pudding

One of my many sleuthful (new word!) librarian friends found the recipe for the amazing and wonderful bread pudding (requires scrolldown) that I had in New Orleans. We're planning our bread pudding dinner now. Report to follow.

7 Comments:

Anonymous Anonymous said...

what they dont tell you is the cooking utensils are totally crucial and need to be those that have been used specifically for mothers bread pudding for years and years! truly, this is the secret to uno and due's pizza - the pan -- and to many a brownie recipe

6:27 PM  
Blogger Deepfry said...

ooh crap! i totally thought it was the booze! well, we'd better start cooking that bread pudding on a weekly, if not daily basis, in order to achieve the appropriate patina on our cookware.

9:30 PM  
Anonymous laura, mother's bread pudding's second biggest fan said...

this made my day!!! i can't wait to try it! we can have a pnw bread pudding cook-off!

8:50 AM  
Blogger Deepfry said...

oooh, laura, that would be so awesome! you're on! the First Invitational Pacific Northwest Mother's Bread Pudding-Off

11:22 AM  
Blogger Mrs. Delicious said...

Can this PNW Bread Pudding-off take place next Sunday?

No?

6:52 AM  
Anonymous laura, MBPSDF said...

next sunday? as in the 16th? sure, if the mesdames delicious and deepfry care to visit me on san juan island! otherwise, perhaps, a remote cook-off that spans the miles of the pnw, overly-photo-documented for the record.

9:13 AM  
Blogger Deepfry said...

oops, i got my laura's confused. i thought i was responding to mrs. delicious.

so, Eugene Invititational Bread-Pudding Off will be next Sunday. It can be a distance cook-off, with our branch participant in the San Juans.

9:33 AM  

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