24 July 2002

having spent the past five days eating only the tastiest and most sophisticated new york city treats, i find something so comforting in a big bowl of kopi cafe guacamole and a chai tea smoothy. ahhh...their guacamole is rarely listed on the menu but is usually available and made to order. i don't think there is anything particularly special about the recipe; the big chunks of guacamole and tomato just make the whole thing divine.

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